Sturz bought the company and it is currently run by the Sturz family today with same care and devotion to quality exampled by the Linden brothers. Linden’s handcrafted Stollen is a tasty treat or gift for the holiday season. Our recipe includes all natural ingredients plump raisins, candied fruits and peels, creamy butter, fresh whole eggs and our own special filling. Packs Per Box)Linden's Butter Crunch CookiesGreat for lunchboxes, snack packs, and goodie bagsDelicious Butter Crunch TasteEach box has 18 individually-wrapped packages of three cookies, for a total of 54 cookies. Today, Linden’s continues to produce its Real Stollen on a Limited basis during the Holiday Season with the handcrafted care that Alois and Paul insisted upon. Linden Linden's Butter Crunch Cookies 3 Cookies Per Pack (18 -1.75 Oz. They bake these delicious morsels the old fashioned way using lots of chocolate, butter crunch candy, fresh whole eggs, sugar, and vanilla extract. Linden’s became the first company to put chocolate chip cookies in a bag in the New York Area. A friend named Richard Hellmann, (Hellmann Mayonnaise founder) offered to help financially and together they moved the business from Scarsdale to White Plains, New York. This new concept of cookies in a bag became so successful, that they needed a new facility and wrapping machinery to keep up with demand. One day, Paul Linden decided to put three cookies in a bag and sell them to the local delis.

It was there that they created the famous Linden Chocolate Chip and Linden Butter Crunch Cookie.

Alois and his brother Paul opened a pastry shop in Scarsdale, New York on Garth Road in 1934. In 1928, Alois sold his popular Patisserie in Wiesbaden, Germany and brought his Old World recipes to the United States. It was there that Alois began creating festive cakes and cookies of the highest quality. Nearly three quarters of a century ago, Alois Linden learned the art of baking as an apprentice to a master European baker in Germany.

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